Dr. Jeffrey Blumberg is a Professor in the Friedman School of Nutrition Science and
Policy and also serves as the Senior Scientist in the Antioxidants Research Laboratory at
the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.
His research is focused on the biochemical basis for the role of antioxidant nutrients and
their dietary requirements in promoting health and preventing disease during the aging
process via changes in status of oxidative stress, glucoregulation, and inflammation. He
has published more than 400 scientific articles and serves on the editorial boards of
several scientific journals. Dr. Blumberg was included in 2015 Thomson Reuters’ List of
the World’s Most Influential Scientific Minds (top 1% of cited researchers in his field,
2002-2014). In 2016, he was the recipient of the ASN Mary Swartz Rose Senior
Investigator Award for outstanding research on the safety and efficacy of bioactive
compounds for human health. Dr. Blumberg also participates in activities relevant to the
incorporation of sound nutrition science into public health policy and has served as a
member of the Workshop on Health Promotion and Aging in the office of the U.S.
Surgeon General, Sports Medicine Committee of the U.S. Olympic Committee,
Consultation on Preparation and Use of Food-Based Dietary Guidelines for the
WHO/FAO, Food Advisory Committee of the FDA, and other committees.